Mexican macaroni salad frugal mom10/5/2023 Vegetables: You can use red onions, sweet peas, olives, and bell peppers as well for added color and crunch.Meat: Don’t want to add ham? no problem at all! You can use shredded or diced chicken, pulled pork, beef, turkey, and even shrimp.Seasonings: Plain salt and pepper are enough.Īdjust with salt and pepper to your taste, cover the bowl and place it in the fridge until ready to serve.It is often ignored, but it is the thing that has all the flavor. Vinegar from pickled jalapenos: This ingredient is amazing.Yellow mustard: The crisp, tangy, and tart flavor of mustard gives the dressing a new life.If you don’t have Mexican crema, you can use sour cream or regular cream with a few drops of lemon juice. Mexican crema: It is another creamy ingredient that builds up the dressing.You can use Greek yogurt instead, for a healthy version. Mayonnaise: Mayonnaise sets the base for the salad dressing.Here’s also our recipe to make pickled jalapeños at home. Pickled jalapeños: Spicy, sour, and subtle pickled jalapeños act as a game-changer for this salad. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |